Eating your favorite comfort foods builds on the happy mood you are already experiencing or they help you feel better in some way.
We at Dineamic Foods have zeroed down on some of the best comfort food recipes to create brands that cater to the comfort food cravings to suit varied tastes of people across gender and demographics
Every food we create is goverened by the 4 key elements that make a product tasty, Visual aspect, Olfaction, Taste & Texture
Take great care with product presentation
Consumers see our product before they eat (or buy) it, so we make sure it is presented nicely and looks like a well-made, tasty product. we ensure that all visual aspects like colour, size, shape or any other visual characteristic associated to a product category are properly presented. We do not use artificial colouring or flavours in any of our products.
Avoid artificial coloring, aromas and flavors
Aroma is one of the most important elements when it comes to determining how we perceive overall taste, with such a close relationship between aroma and flavour, we know it’s important to make sure that how our product smells corresponds to how it tastes. All our products are made using natural ingredients and use no artificial flavours or aromas
Create well-balanced taste sensations
Research has shown that products scoring highly on overall taste perception have taste sensations that are well balanced—never too sweet, salty, acidic or bitter.
Our products are created with simple, natural ingredient lists that are not overly processed, in a move towards as “clean labelling.” By using better quality ingredients like salt, fats and sugars that are less refined and more natural, we are able to offer higher quality products with the same great taste.
Aim for multi-texture contrast
Product should be easy to eat with a pleasant mouthfeel, without being excessively hard and brittle or soft and cloying in the mouth.
We aim for our consumers to be “wowed by all their senses” with our products and provide them an enhanced eating experience, we develop or create products with a combination of both hard and soft textures as contrast in mouthfeel gives a more comforting feeling of delight
